www.ditl.org

T'Pau wrote: ↑Mon Oct 04, 2021 7:39 am Made an egg pasta one day that was tasty and an egg free pasta the next day that was even better! Such a wonderful dough to work with, I can't wait to make it again! Pizza dough is next!

Qapla'

LOL..I had to read that twice to realize it was Klingon!

T'Pau wrote: ↑Mon Oct 04, 2021 7:39 am Made an egg pasta one day that was tasty and an egg free pasta the next day that was even better! Such a wonderful dough to work with, I can't wait to make it again! Pizza dough is next!

Woot! Keep it up, T'Pau! Make that good food!

T'Pau wrote: ↑Mon Oct 04, 2021 9:17 pm LOL..I had to read that twice to realize it was Klingon!

I did have to look it up

Tonight's pasta dish: Orechietti (little ears) pasta drizzled with garlic butter, with grilled asparagus and spicy grilled pork loin...Nom Nom Nom!!!

The dough was excellent even though I made a half batch. Making the little ear shapes had a learning curve, but was in zen mode and rolling along in no time at all.

Pork loin is a 7-6-5 recipe for grilling: 7 mins on high heat, turn for 6 more mins, the turn off the heat and don't open the lid for 5 mins. Been using it for years, always turns out great!

Asparagus with olive oil, salt and lemon pepper, charred on the grill a few mins each side.

garlic => evil.

Sounds like you are enjoying the preparations as much as the results.

Always been more of a invent/prep person, and seeing how others enjoy each creation. It's a small way to give back to those who give me so much!

I might require a pasta interventionist or a priest to exorcise this Italian nonna out of my brain...

Tonight was spicy chicken and jalapeno ravioli with a little chili oil.

The obsession is real..lol

Does the ravioli have little crinkly edges?

Yes..I used a special fluted wheel when I cut them

I still feels like early 2020. Not a couple of weeks until 2022.

Teaos wrote: ↑Sun Dec 05, 2021 11:22 am I still feels like early 2020. Not a couple of weeks until 2022.

Tell me about it. The past two years have blended together into an odd smear.

I believe that is called a 'skid mark' in polite society

RK_Striker_JK_5 wrote: ↑Sun Dec 05, 2021 8:52 pm

Teaos wrote: ↑Sun Dec 05, 2021 11:22 am I still feels like early 2020. Not a couple of weeks until 2022.

Tell me about it. The past two years have blended together into an odd smear.

Me too.

It feels like 2019 was just last year to me too.