Page 8 of 9
Posted: Tue Apr 22, 2008 4:29 pm
by mwhittington
Mikey wrote:Rochey wrote:Gotta say: when it comes to meat, there's nothing better than the humble pig.
You'd love one of my brother-in-law's barbecues. He's Puerto Rican, and any spring or summer event in his backyard invariably involves a pig roast. Take a young hog, season it up, roast over charcoal for 8 - 12 hrs., and then casually whack hunks off with a machete. Deeeeee-licious!
That's awesome. The only thing you need now are some mojitos and it's perfect!
Posted: Tue Apr 22, 2008 4:30 pm
by Sionnach Glic
I'm sure if I looked hard enough I could find one, but I haven't seen them advertised anywhere, or in any butcher shops. *shrug*
unless you've been eating Soylent Pork.
Soylent Pork is people!
Posted: Tue Apr 22, 2008 4:36 pm
by mwhittington
Around here you can hunt wild pigs, there's a season for them in California, but in the Midwest it's open season on them because, like the coyote, they're considered a nuisance animal by all the farmers. Mmmmmm, pork chops!
Posted: Tue Apr 22, 2008 6:09 pm
by Mikey
mwhittington wrote:That's awesome. The only thing you need now are some mojitos and it's perfect!
Actually it goes perfectly with a nice hoppy pilsner.
Around here you can hunt wild pigs, there's a season for them in California, but in the Midwest it's open season on them because, like the coyote, they're considered a nuisance animal by all the farmers. Mmmmmm, pork chops!
Did you hear about the 12-year-old kid in Alabama who bagged a 2200-lb. boar last year?
Posted: Wed Apr 23, 2008 1:47 am
by Teaos
I liek bacon and ham but not pork.
Chicken would be my favorite meat.
Posted: Wed Apr 23, 2008 1:56 am
by Mikey
I like alligator, too. It actually does taste like chicken, but has a firmer, heartier texture.
Posted: Wed Apr 23, 2008 8:39 am
by mwhittington
Mmmm, gator meat! My uncle Larry made us some fried gator with chilled raw oysters on the half shell, shrimp scampi, and a Corona to wash it all down with. Good stuff!
Posted: Wed Apr 23, 2008 2:17 pm
by Mikey
The only bits I've ever had - which I enjoyed - were nuggets of tail meat, which might explain the muscular texture. It was in N'Awlins (New Orleans) of course, with a handful of Pat O'Brien's hurricanes to wash 'em down.
Posted: Wed Apr 23, 2008 2:42 pm
by Sionnach Glic
I tried aligator before, myself. Quite nice, surprisingly.
Posted: Wed Apr 23, 2008 5:30 pm
by Tsukiyumi
I enjoy the hell out of it as well. From what I can tell, predator meat is good in general. Take shark, for example. Delicious fish.
Posted: Wed Apr 23, 2008 5:31 pm
by Granitehewer
Tsukiyumi wrote:I enjoy the hell out of it as well. From what I can tell, predator meat is good in general. Take shark, for example. Delicious fish.
the yautja taste good
Posted: Wed Apr 23, 2008 5:37 pm
by Sionnach Glic
In terms of flavour, nothing beats Xenomorph. Bit spicy, though.
Posted: Wed Apr 23, 2008 5:39 pm
by Granitehewer
although the big one can be a real queen......
Posted: Wed Apr 23, 2008 5:43 pm
by Tsukiyumi
Jackasses.
I mean predatory animals, like alligator, shark, tuna, octopus, etc.
Posted: Wed Apr 23, 2008 5:45 pm
by Granitehewer
is a jackass, a predatory animal? lol seriously, anyone here ever tried horse?